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allthingsblue
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 Mon, Mar 29 2021, 9:38 pm
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Anyone have a great Flanken roast recipe that can be frozen?
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esther11
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Mon, Mar 29 2021, 10:33 pm
I made this one for first days and it was delicious. I froze it with no problem and warmed it in my oven before serving.
1 c orange juice
1/2 c sugar
1 T potato starch dissolved in 1/4 c cold water
1 t salt
1/4 c red wine
2 T oil
1 t garlic
Combine ingredients in a saucepan, bring to simmer and stir over medium heat for 5-10 minutes until slightly thickened
Lay flanken roast over a bed of sliced onions. Pour sauce on top. Cover tightly and bake at 300 for 4 1/2 hours.
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ladYdI
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Mon, Mar 29 2021, 11:06 pm
| esther11 wrote: | I made this one for first days and it was delicious. I froze it with no problem and warmed it in my oven before serving.
1 c orange juice
1/2 c sugar
1 T potato starch dissolved in 1/4 c cold water
1 t salt
1/4 c red wine
2 T oil
1 t garlic
Combine ingredients in a saucepan, bring to simmer and stir over medium heat for 5-10 minutes until slightly thickened
Lay flanken roast over a bed of sliced onions. Pour sauce on top. Cover tightly and bake at 300 for 4 1/2 hours. |
Looks yum!
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