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Mystery meat



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amother
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Post Wed, Mar 31 2021, 9:51 pm
Anyone know what kind of meat this is and how to prepare it? TIA

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ra_mom




 
 
    
 

Post Wed, Mar 31 2021, 10:13 pm
How big is it? Is that a flat London broil (split minute roast)?
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amother
OP


 

Post Wed, Mar 31 2021, 10:33 pm
ra_mom wrote:
How big is it? Is that a flat London broil (split minute roast)?


It's a slab of meat, about an inch thick. I put the peeler near it, so you can see the proportions lol
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ra_mom




 
 
    
 

Post Wed, Mar 31 2021, 10:35 pm
It's a London broil. Make a dry rub. Broil it about 5-7 minutes per side.

Last edited by ra_mom on Wed, Mar 31 2021, 10:39 pm; edited 2 times in total
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amother
OP


 

Post Wed, Mar 31 2021, 10:37 pm
ra_mom wrote:
It's a London broil.


Thanks!! What is the best way to prepare it? I'm no meat expert, so something fool-proof would be great...
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ra_mom




 
 
    
 

Post Wed, Mar 31 2021, 10:41 pm
amother [ OP ] wrote:
Thanks!! What is the best way to prepare it? I'm no meat expert, so something fool-proof would be great...

Make a dry rub. Broil it about 5-7 minutes per side. Slice against the grain before serving over a nice hearty salad.

Or you can sear it on the stovetop on both sides, then seal tightly and finish it off in a 500 degree oven for about 15 minutes.
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amother
OP


 

Post Wed, Mar 31 2021, 10:55 pm
ra_mom wrote:
Make a dry rub. Broil it about 5-7 minutes per side. Slice against the grain before serving over a nice hearty salad.

Or you can sear it on the stovetop on both sides, then seal tightly and finish it off in a 500 degree oven for about 15 minutes.


Thanks so much! You're the best!!!
So it comes out like a steak on the grill, not like a slice of roast, right?
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ra_mom




 
 
    
 

Post Wed, Mar 31 2021, 10:59 pm
amother [ OP ] wrote:
Thanks so much! You're the best!!!
So it comes out like a steak on the grill, not like a slice of roast, right?

Right, because it's a lean cut. Serve slices at room temp.
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amother
Scarlet


 

Post Wed, Mar 31 2021, 11:18 pm
The meat I got in the meoros rochel leah box in Lakewood was a minute roast, found out when I sliced it. It would be nice if they labeled it.
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