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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Thu, Apr 01 2021, 6:21 pm
Hi Ladies, any ideas for a yummy filling with which to stuff capons?
Thank you
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amother
Mauve
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Thu, Apr 01 2021, 7:13 pm
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mamaleh
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Thu, Apr 01 2021, 7:58 pm
I do mixed sautéed veggies. Onions, carrots, cabbage, squash, etc. basically whatever I have around, diced small and sautéed with basic spices.
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allthingsblue
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Thu, Apr 01 2021, 8:51 pm
Sautéed mushrooms and onions, and then pour white wine over the Capons and season w salt pepper and herbs.
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