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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
amy613
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 Mon, Sep 22 2014, 9:55 pm
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Hi, I am leaving my oven on for Rosh Hashana but don't like to leave my stovetop on over a 3 day yom tov. Just wondering if it will work well to reheat a pot of soup inside the oven, and how long would such a thing take if the oven is hot? Thanks!
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flmommy
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Mon, Sep 22 2014, 10:13 pm
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Yes I have done it. Just be careful if you use an aluminum pan because it can get messy. I have also used a crockpot to heat up soup.
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anonymom
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Mon, Sep 22 2014, 10:15 pm
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Yes. I only leave my stove top on if I need to actually cook. If it's not on I always heat soups in the oven.
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cbg
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Mon, Sep 22 2014, 10:31 pm
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Yes,just use a oven proof pot. For Yom Tov I only use my oven.
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Tiredmom7
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Mon, Sep 22 2014, 10:34 pm
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I have put soup in the oven but you should know it takes a long time to heat up if your oven is set low.
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Rainbows613
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Tue, Sep 23 2014, 1:14 am
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A health and safety reminder-soup needs to reach boiling point in order to kill off all bacteria...
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wifeandmore
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Fri, Apr 02 2021, 5:50 pm
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How long and what temperature would make sense for soup in the oven in an oven safe pot?
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