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Forum
-> Recipe Collection
-> Challah and Breads
newbie613
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 Wed, Apr 07 2021, 9:34 am
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Can I do it? My recipe calls for 1/2 cup of honey and 1 1/4 c of sugar. I’d rather use all honey. Can I and if yes, is it equal quantity?
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PinkFridge
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Wed, Apr 07 2021, 11:59 am
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Sure. I make Rebbetzin Kanievsky's challah based on the biography, which calls for 1.5 cups sugar total (using something for proofing) and I use just under 1 c. and the challah is bH good.
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newbie613
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Wed, Apr 07 2021, 2:22 pm
| PinkFridge wrote: | | Sure. I make Rebbetzin Kanievsky's challah based on the biography, which calls for 1.5 cups sugar total (using something for proofing) and I use just under 1 c. and the challah is bH good. |
I do that recipe too. So you do just under 1 cup honey and no sugar except for proofing?
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PinkFridge
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Wed, Apr 07 2021, 5:33 pm
| newbie613 wrote: | | I do that recipe too. So you do just under 1 cup honey and no sugar except for proofing? |
Yes. The consistency is bH fantastic, and it's not as sweet as other challos but still quite tasty.
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newbie613
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Wed, Apr 07 2021, 6:04 pm
| PinkFridge wrote: | | Yes. The consistency is bH fantastic, and it's not as sweet as other challos but still quite tasty. |
Great thanks!!
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ez-pass
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Wed, Apr 07 2021, 6:46 pm
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I use the same amount of honey for sugar. I proof my yeast in honey
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