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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Tue, Mar 30 2021, 9:37 pm
Any Pesach recipes for Cornish hens? Fewest spices the better. No garlic. Otherwise-Salt, coconut aminos, hot sauce, sugar, honey, wine, orange juice, lemon juice etc are all ok.
Any ideas?
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amother
Bronze
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Tue, Mar 30 2021, 10:06 pm
I love mine stuffed! Yum!
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amother
OP
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Tue, Mar 30 2021, 10:08 pm
amother [ Bronze ] wrote: | I love mine stuffed! Yum! |
Recipe please?
Non gebrokts?
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meshiginamama
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Tue, Mar 30 2021, 10:09 pm
No salt? I usually brush skin with olive oil and then I sprinkle with salt and pepper onion powder garlic powder and paprika (sometimes parsley too
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amother
OP
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Tue, Mar 30 2021, 10:17 pm
meshiginamama wrote: | No salt? I usually brush skin with olive oil and then I sprinkle with salt and pepper onion powder garlic powder and paprika (sometimes parsley too |
Salt and olive oil are great, but not the rest. Sounds good, but thinking a sauce might compensate for lack of spices?
Thanks for responding though! It is a tricky question...
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ra_mom
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Tue, Mar 30 2021, 10:21 pm
Season the hens all over (including under skin) with a paste of grated shallots or onion, salt and olive oil. Brush the outer skin with honey so it turns nice and brown when baked uncovered, even without paprika.
Vegetable Stuffing
2 tablespoons olive oil
2 Russet or Idaho potato, peeled and shredded
2 large carrots, peeled and shredded
1 small onion, peeled and shredded
kosher salt & black pepper
2 tablespoons potato starch
Heat oil in a large skillet. Add shredded vegetables and sauté for about 10 minutes. Season with salt and pepper. Once vegetables have cooled down, sprinkle with potato starch and mix well. Stuff.
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amother
OP
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Tue, Mar 30 2021, 11:20 pm
ra_mom wrote: | Season the hens all over (including under skin) with a paste of grated shallots or onion, salt and olive oil. Brush the outer skin with honey so it turns nice and brown when baked uncovered, even without paprika.
Vegetable Stuffing
2 tablespoons olive oil
2 Russet or Idaho potato, peeled and shredded
2 large carrots, peeled and shredded
1 small onion, peeled and shredded
kosher salt & black pepper
2 tablespoons potato starch
Heat oil in a large skillet. Add shredded vegetables and sauté for about 10 minutes. Season with salt and pepper. Once vegetables have cooled down, sprinkle with potato starch and mix well. Stuff. |
You are AMAZING! Thank you! I can totally do this. My family will thank you!
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amother
OP
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Wed, Apr 07 2021, 6:26 pm
I made this over YT and it came out delicious! Thank you!
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