|
|
Forum
-> Yom Tov / Holidays
-> Pesach
Bnei Berak 10
|
Sun, Apr 11 2021, 6:04 am
What is your experience using tapioca instead of potato starch? Gummy texture? Do you use the same amount of tapioca vs potato starch or reduce it by 20%? Why?
Does coconut flour have a distinctive coconut taste or more on the neutral side?
We don't eat gebrockt.
TIA!
| |
|
Back to top |
0
0
|
Bnei Berak 10
|
Sun, Apr 11 2021, 3:05 pm
|
Back to top |
0
0
|
ra_mom
|
Sun, Apr 11 2021, 3:07 pm
I use tapioca in place of potato starch and everything tastes delicious. Same ratio.
| |
|
Back to top |
0
1
|
amother
Burlywood
|
Sun, Apr 11 2021, 3:27 pm
I cook gf with it year round. But I just follow tried and true recipes. They're so expensive it's not worth playing around with the gf flours. Coconut btw is mild.
| |
|
Back to top |
0
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|