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-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
ttbtbm
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Fri, Apr 16 2021, 9:19 am
What settings do you use to cook your cholent and then to keep it until Shabbos lunch?
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amother
Green
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Fri, Apr 16 2021, 12:41 pm
I cook it on the #5 setting. I lower it to a little above #2 before Shabbos (2.1)
There may be individual variations between each slow cooker. It's trial and error.
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