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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Fri, Apr 23 2021, 6:27 am
It comes in a vacuum pack - says to add sugar and spices
Does that mean I take it out the sealed vacume bag?
Or do I cook it in the bag and put spices on top. But how would that enhance the flavor 💁🏼♀️
Thx !
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groovy1224
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Fri, Apr 23 2021, 6:48 am
To cook it according to package instructions, you take it out of the vacuum bag.
There are other methods of cooking it that involve leaving it in the plastic
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amother
OP
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Fri, Apr 23 2021, 7:45 am
| groovy1224 wrote: | To cook it according to package instructions, you take it out of the vacuum bag.
There are other methods of cooking it that involve leaving it in the plastic |
Thx so much ! But why would they pack it in the vacume pack then if it’s not to be Cooked in it. I would like to cook it soon for Shabbos and feel so lost !
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ra_mom
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Fri, Apr 23 2021, 10:21 am
Open the bag and remove the corned beef. Rinse briefly. (It's vacuum packed to seal in the pickling until you buy it.)
For a 4 pound corned beef, put it into a deep pan with snug bottom (roast should take up the surface of the bottom of the pan so you don't lose flavor).
Add water to almost/barely cover.
Cover tightly and bake at 300 for 4 hours.
If making in advance, bake for 3 hours. Cool overnight. Slice and refrigerate/freeze. Store/freeze liquid separately as well.
Rewarm in liquid.
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amother
OP
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Fri, Apr 23 2021, 10:31 am
| ra_mom wrote: | Open the bag and remove the corned beef. Rinse briefly. (It's vacuum packed to seal in the pickling until you buy it.)
For a 4 pound corned beef, put it into a deep pan with snug bottom (roast should take up the surface of the bottom of the pan so you don't lose flavor).
Add water to almost/barely cover.
Cover tightly and bake at 300 for 4 hours.
If making in advance, bake for 3 hours. Cool overnight. Slice and refrigerate/freeze. Store/freeze liquid separately as well.
Rewarm in liquid. |
Thx for this. I was almost Gona give up on it today!
Do I serve room temperature or heat in oven and serve hot?
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ra_mom
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Fri, Apr 23 2021, 11:03 am
| amother [ OP ] wrote: | Thx for this. I was almost Gona give up on it today!
Do I serve room temperature or heat in oven and serve hot? |
Serve hot.
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amother
Catmint
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Fri, Jun 16 2023, 2:36 pm
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How did this come out? Do you need to first soak/boil and spill out water so it’s not too salty?
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