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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Apr 22 2021, 3:45 pm
I have the thin 1 inch steaks, not cowboys.
How long should I leave it under the broiler so they don’t get well done.
I want them medium rare
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ra_mom
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Thu, Apr 22 2021, 4:18 pm
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About 5 minutes then flip and broil another 5 minutes. Wrap and let rest 10 minutes before serving.
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amother
OP
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Thu, Apr 22 2021, 4:33 pm
TUSM Ra mom!
Are you sure 5 on each side won’t make it well done?
I’m really scared of drying it out!
Not sure why I was under the assumption that it’s more like 2-3 minutes a side.
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ra_mom
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Thu, Apr 22 2021, 4:42 pm
| amother [ OP ] wrote: | TUSM Ra mom!
Are you sure 5 on each side won’t make it well done?
I’m really scared of drying it out!
Not sure why I was under the assumption that it’s more like 2-3 minutes a side. |
You know what it really depends on your broiler. Try 3 minutes on one side and 2 on the next and see if it looks good to your liking.
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amother
OP
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Thu, Apr 22 2021, 4:47 pm
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Ok thanks it’s a fire that’s about 2-3 inches away from the meat
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librarygirl
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Thu, Apr 22 2021, 4:49 pm
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5 and 5 would not be well done in my broiler. I find the broiler takes longer than my grill.
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laykee
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Thu, Apr 22 2021, 4:49 pm
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I reverse sear my steaks. Comes out med rare inside with a great crust all the time. Just takes much longer to prepare.
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amother
Black
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Fri, Apr 23 2021, 12:13 pm
| laykee wrote: | | I reverse sear my steaks. Comes out med rare inside with a great crust all the time. Just takes much longer to prepare. |
Can you post your method?
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