Sweet cheese filling for blintzes

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aimhabanim

Mon, May 10 2021, 1:28 pm

Please share your best recipe!!! Thanks!!!

#BestBubby

Mon, May 10 2021, 1:35 pm

For the crepes:

1 1/4 c flour
1 1/4 c milk

(mix with fork/whisk)

Add 5 eggs - whisking to remove most lumps.

Spray non-stick pan with cooking spray (pam).

Using ladle, make thin crepes, flipping when edges start curling up.
fry briefly on second side.

Yield - 8 crepes

Filling:

1 lb farmer cheese

1/3 c sugar (or less - to your taste).

1 tsp vanilla or vanilla sugar

divide cheese filling into 8 - about one Tablespoon per crepe.

place cheese filling near edge of crepe. Make one fold of crepe.
Fold the sides in. Continue rolling up the crepe.

Enjoy!

PS I use 8 packets of Splenda in this recipe instead of sugar.

Last edited by #BestBubby on Mon, May 10 2021, 2:30 pm; edited 1 time in total

aimhabanim

Mon, May 10 2021, 1:43 pm

Thanks best bubby!!! Please keep them coming!!! I'm looking to find the one from my childhood I remember my grandmother making

flowerpower

Mon, May 10 2021, 2:06 pm

1.5 lb farmer
8 oz cream cheese
8 oz sour cream
3 vanilla sugar
1/2 c sugar
1/2 c confectioners sugar
If too stiff add 1/3 c milk

Last edited by flowerpower on Mon, May 10 2021, 5:03 pm; edited 1 time in total

#BestBubby

Mon, May 10 2021, 2:19 pm

flowerpower wrote:

1.5 lb farmer
8 oz cream cheese
8 oz sour cream
3 vanilla sugar
1/2 c sugar
1/2 c confectioners cheese - I think this should be confectioners sugar
If too stiff add 1/3 c milk

This is a recipe for the cheese filling only.

I think you would need a crepe recipe - that is double mine.
Using about 2 1/2 cups - 3 cups flour to be make 16 - 20 crepes for this filling recipe.

aimhabanim

Mon, May 10 2021, 10:57 pm

Bump

egam

Mon, May 10 2021, 11:44 pm

1 lb of farmers, 8 oz of cream cheese and 4 oz of sour cream. Sugar to taste.

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