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Forum
-> Yom Tov / Holidays
-> Shavuos
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amother
OP
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 Wed, May 12 2021, 4:57 pm
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Can I cook it for Shabbos tomorrow like I always do and have it still Tuesday shavous? How long will it stay good in the fridge?
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yksraya
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Wed, May 12 2021, 5:03 pm
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I'm planning to cook a somewhat marinated fish.
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s1
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Wed, May 12 2021, 5:23 pm
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Gefilte fish is always the last thing I cook on Friday afternoon, once shabbos is finished no one will eat it. If it’s for yomtov I’d cook it on Sunday
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amother
Vermilion
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Wed, May 12 2021, 5:30 pm
Gefilte fish for us is exclusively on Shabbos, as is cholent.
Have never heard of having it on yom tov, though of course nothing wrong to do so.
Just wondering why the subject was written as obviously we're all having gefilte fish, so when are we making it.
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yksraya
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Wed, May 12 2021, 5:34 pm
| amother [ Vermilion ] wrote: | Gefilte fish for us is exclusively on Shabbos, as is cholent.
Have never heard of having it on yom tov, though of course nothing wrong to do so.
Just wondering why the subject was written as obviously we're all having gefilte fish, so when are we making it. |
Many Chassidish people eat it on yom tov too...
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agreer
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Wed, May 12 2021, 5:45 pm
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For sure you can. Gefilte fish lasts a week in our house (though no one eats it after Tuesday)
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amother
Fuchsia
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Wed, May 12 2021, 6:04 pm
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meme6
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Wed, May 12 2021, 8:34 pm
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I’m cooking all my fish tomorrow including my gefilta
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