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Forum
-> Yom Tov / Holidays
-> Shavuos
When are you making cheesecake
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Today |
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54% |
[ 18 ] |
Friday |
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12% |
[ 4 ] |
Sunday |
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33% |
[ 11 ] |
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Total Votes : 33 |
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amother
OP
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Thu, May 13 2021, 2:48 pm
When are you making it? Are you keeping it in the fridge or freezer?
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amother
Royalblue
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Thu, May 13 2021, 2:49 pm
I made it already 2 nights ago. It's hanging out in my freezer.
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thunderstorm
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Thu, May 13 2021, 2:51 pm
Made mine on Sunday and it’s in the freezer .
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amother
Sienna
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Thu, May 13 2021, 2:52 pm
Freezes beautifully. Made them last week.
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tree of life
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Thu, May 13 2021, 2:54 pm
I made and then I froze them
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amother
OP
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Thu, May 13 2021, 3:26 pm
How do you freeze one made in a pie crust?
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Sprinkles1
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Thu, May 13 2021, 3:32 pm
amother [ Sienna ] wrote: | Freezes beautifully. Made them last week. |
No, the ones with crusts become soggy when defrosted.
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ra_mom
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Thu, May 13 2021, 3:33 pm
It keeps in the fridge for 2 weeks. So if you make it now you should still be able to use leftovers next week. Of course it's delicious eaten the day after it's made but if you have other things to make on Sunday, cross this one off your list today.
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amother
Sienna
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Thu, May 13 2021, 3:36 pm
Sprinkles1 wrote: | No, the ones with crusts become soggy when defrosted. |
Mine never did
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amother
OP
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Thu, May 13 2021, 3:38 pm
Sprinkles1 wrote: | No, the ones with crusts become soggy when defrosted. |
Is there a way to make a crust without margarine if the pie crust can't freeze?
Did anyone freeze cheesecake with a pie crust with success?
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amother
Gray
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Thu, May 13 2021, 3:42 pm
amother [ OP ] wrote: | Is there a way to make a crust without margarine if the pie crust can't freeze?
Did anyone freeze cheesecake with a pie crust with success? |
I've never had an issue.
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Sprinkles1
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Thu, May 13 2021, 3:44 pm
If you're making it today or tomorrow, definitely fridge rather than freeze.
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amother
Orange
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Thu, May 13 2021, 4:32 pm
Made mine on Sunday. Freezer is just fine but I you are first making it now, I'd leave it in the fridge.
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doodlesmom
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Thu, May 13 2021, 4:37 pm
I’ve frozen those in a pie crust, by turning around the plastic cover, and covering it. Defrost right before serving.
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amother
Bisque
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Thu, May 13 2021, 5:11 pm
On a slighty different note is it too early to saute veggies for quiche and lasagna? I would bake them on Sunday but I would just like to get this part out of the way.
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Elfrida
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Thu, May 13 2021, 5:25 pm
I'm making it Sunday or possibly even Monday in my milchic crock pot (on a timer). It takes longer to cook, but they need a lot less babysitting and come out with a beautifully creamy texture.
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amother
Salmon
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Thu, May 13 2021, 5:28 pm
Dairy baked goods can be refrigerated for 1-2 weeks.
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Dina2018
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Thu, May 13 2021, 5:43 pm
Elfrida wrote: | I'm making it Sunday or possibly even Monday in my milchic crock pot (on a timer). It takes longer to cook, but they need a lot less babysitting and come out with a beautifully creamy texture. | wow never tried it how do you make it in a crock pot?
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amother
cornflower
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Thu, May 13 2021, 6:22 pm
Sunday and I don't put in fridge.
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amother
Blush
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Thu, May 13 2021, 6:23 pm
Lol I keep my cheesecakes in the freezer always and only like to eat them frozen!
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