 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
bargainlover
|
 Fri, May 14 2021, 12:01 am
|
There’s no instructions. Anyone ever had these before and know what to do? It came in the local food boxes from school
| |
|
| Back to top |
 0
|
esther36
|
Fri, May 14 2021, 12:05 am
|
Defrost, egg and bake about 35-40 min on 350
| |
|
| Back to top |
0
|
Goody2shoes
|
Fri, May 14 2021, 12:21 am
This is so funny! I work for zommicks bakery and am assuming you send to krasna cheder?
Defrost and egg them for a nice color and bake on 350 for 20 minutes or 45 for crunchier challa
| |
|
| Back to top |
0
|
ladYdI
|
Fri, May 14 2021, 12:39 am
Why didn’t anybody say allow to rise for at least an hour!
After it’s defrosted if it’s still cold it won’t rise. After it’s defrosted then it needs to rise for at least an hour! I find that it needs to sit out 3-4 hour for it to double in size. Put it into a much larger challa pan or on a cookie sheet.
| |
|
| Back to top |
1
|
bargainlover
|
Fri, May 14 2021, 6:48 am
| alwayssmiling wrote: | This is so funny! I work for zommicks bakery and am assuming you send to krasna cheder?
Defrost and egg them for a nice color and bake on 350 for 20 minutes or 45 for crunchier challa |
Thanks so much! That’s so cute!! Is it the same egg challahs that they sell in the stores? Or is it a different kind?
| |
|
| Back to top |
0
|
bnm
|
Fri, May 14 2021, 4:38 pm
|
I defrost it and let rise in a pan. Takes a long time. Then I egg and bake
| |
|
| Back to top |
0
|
Goody2shoes
|
Fri, May 14 2021, 4:39 pm
| bargainlover wrote: | | Thanks so much! That’s so cute!! Is it the same egg challahs that they sell in the stores? Or is it a different kind? |
Same ones
Are we talking unbaked or par baked here?
| |
|
| Back to top |
0
|
bargainlover
|
Fri, May 14 2021, 5:11 pm
| alwayssmiling wrote: | Same ones
Are we talking unbaked or par baked here? |
Totally not baked
| |
|
| Back to top |
0
|
Goody2shoes
|
Fri, May 14 2021, 5:20 pm
| bargainlover wrote: | | Totally not baked |
Right. sorry I though you were talking about parbaked.
So it does have to rise I would say for an hour-2.
I think it's best to take them out thursday nigh for defrosting and let them rise.
It's a time savir this way
| |
|
| Back to top |
0
|
rdmom
|
Fri, May 14 2021, 6:06 pm
|
We get them every week usually. From a Lakewood school
| |
|
| Back to top |
0
|
Goody2shoes
|
Fri, May 14 2021, 6:10 pm
| rdmom wrote: | | We get them every week usually. From a Lakewood school |
Interesting. I do the bookkeeping for a distribution that distributes their stuff. We dont service Lakewood so I wouldn't be able to tell you which school your from😉
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
In search of a great challah knife
|
3 |
Sat, Apr 13 2024, 10:33 pm  |
|
|
Frozen chicken thawed
|
5 |
Fri, Apr 12 2024, 1:38 pm |
|
|
Recipe using frozen ground blueberries?
|
3 |
Thu, Apr 11 2024, 4:42 pm |
|
|
Can I freeze raw vegetables for soup?
|
6 |
Wed, Apr 10 2024, 9:44 am |
|
|
[ Poll ] Bread for shabbos instead of challah?
|
36 |
Sun, Apr 07 2024, 9:40 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
