Top of the rib Roast help- bake in oven dry?

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Forum -> Household Management -> Kosher Kitchen

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amother

Sat, May 15 2021, 10:59 pm

I have a 4 and something lb roast, top of the rib.
I have a sauce that I will use on it.
Do I bake it first, then cool, slice, and lay in sauce and reheat it in the sauce?

How long, like 3 hours? add anything first?

BatyaEsther

Sat, May 15 2021, 11:04 pm

I would bake in the sauce, covered for about 3 hours on 350.
Cool, slice, but back in the sauce and reheat when you want to eat it.

amother

Pumpkin

Sat, May 15 2021, 11:15 pm

Top of the rib is my new favorite cut. Slices beautifully and I love how it retains its texture even reheated. Enjoy

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