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Forum
-> Yom Tov / Holidays
-> Shavuos
momo6
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 Sun, May 16 2021, 5:00 am
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What are you serving the second night that can either be served cold or will heat up quickly? Fleishig preferred. Thanks!
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esuss
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Sun, May 16 2021, 5:08 am
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I made the sesame schnitzel from dinner done cookbook. Will serve with mini red potatoes and some veggies.
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amother
Bisque
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Sun, May 16 2021, 5:20 am
I start with cold course. Like salmon and salads.
Then soup that heats quickly in oven.
All food should be in fridge, not frozen, fully cooked.
By the time we get to main course it’s 1-1 1/2 hrs after candle lighting so the food is normally warm by then.
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amother
Blush
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Sun, May 16 2021, 5:21 am
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We go with foods that can be Served at room temp- think Shabbos day: shnitzel and deli roll. Or things that cook fresh fast: chicken wontons or a thin cut of meat.
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allthingsblue
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Sun, May 16 2021, 5:25 am
London broil
Can also do steaks
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amother
Lawngreen
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Sun, May 16 2021, 5:27 am
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We always eat wet foods since they heat up quicker than dry ones. Examples, saucy sliced meats, stews, this year fricassee.
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amother
Orange
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Sun, May 16 2021, 6:44 am
Start with ready fish and/or salad.
Soup cold or hot
Grill or fry chicken Cutlets or a price of steak.
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ra_mom
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Sun, May 16 2021, 6:58 am
If I put soup into a disposable aluminum pan (just as much as we need) it reheat quickly on the hotplate.
Sliced corned beef reheated the same way.
Orzo.
Green beans or asparagus at room temp.
Steak salad at room temperature.
Cold potato salad.
Broccoli salad.
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