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Forum
-> Household Management
-> Kosher Kitchen
isrmss91
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 Sun, May 16 2021, 10:28 am
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Hi, My daughter was intending to make mini pizzas last night, but got tired and went to bed. They are the pre-cut packages. I came down this morning and saw she left the packages of dough on the counter. They had risen in package. I am assuming she took them out of the freezer around 11'00PM last night. does anyone know if they will be okay to use? There is no eggs in the dough, just standard mazor's pizza dough rounds.
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amother
Pewter
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Sun, May 16 2021, 10:34 am
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If they don't smell weird, they are probably fine. I would use them.
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Rubber Ducky
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Sun, May 16 2021, 10:42 am
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I agree with the above. Yeast doughs are different than most ready-to-cook stuff left out.
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#BestBubby
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Sun, May 16 2021, 10:46 am
Agree.
Remember, people lived thousands of years before refrigeration was invented.
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isrmss91
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Sun, May 16 2021, 11:11 am
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thanks, for the replies. Have a beautiful Chag.
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FranticFrummie
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Sun, May 16 2021, 11:13 am
I made 24 hour slow rise bread all the time. No worries.
If you roll it out, it may not rise again, so be prepared for a thin crust. It will still be tasty though.
If you want it fluffy like focaccia, handle it as little as possible. Poke it here and there with your fingertips to make little dents, brush with oil, season, and then bake.
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