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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Sun, May 16 2021, 9:43 am
I have alot of deli leftover from a simcha that I froze the day of the simcha.
Would you defrost it to make deliroll and refreeze?
Thanks.
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amother
Powderblue
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Sun, May 16 2021, 10:02 am
| amother [ OP ] wrote: | I have alot of deli leftover from a simcha that I froze the day of the simcha.
Would you defrost it to make deliroll and refreeze?
Thanks. |
How about defrost, make the deli roll, and then serve it. Don't refreeze.
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amother
OP
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Thu, May 20 2021, 2:06 am
| amother [ Powderblue ] wrote: | | How about defrost, make the deli roll, and then serve it. Don't refreeze. |
The problem is that the dough will make more than one and we don't need so much at once.
Anyone else?
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Shuly
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Thu, May 20 2021, 2:10 am
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If you bake it after making the deli roll, you can refreeze.
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