Frozen onion rings or fried breaded eggplant, crispy?

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Forum -> Household Management -> Kosher Kitchen

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amother

Wed, Jun 02 2021, 3:27 pm

I place it in a pan with hot oil, and follow instructions on bag, and it's never crispy.
What's the trick to getting it to be crispy?

raich

Wed, Jun 02 2021, 3:40 pm

Make sure to preheat the oven before putting in the onion rings or cauliflower. Don't add oil! Use a non disposable baking sheet if you have one. If it's still soggy after the time it says on the package keep baking it til it's crispy!

wow

Wed, Jun 02 2021, 3:48 pm

If you have a Betty crocker warm it in that with some spray oil. Super crispy.

ra_mom

Wed, Jun 02 2021, 4:09 pm

Preheat the oven to 450 (instead of what package says). Once the thermometer in the oven has really reached 450, lay out the *still frozen* breaded foods on a cookie sheet sized aluminum pan with low sides (not a pan with standard sides that come up higher).
Bake uncovered until crispy.
Generally the onion rings don't need to be checked on for the fist 20 minutes- it takes that long (and usually needs a little longer than that).
Breaded eggplant can be checked on earlier.

HeartyAppetite

Wed, Jun 02 2021, 4:15 pm

I bake onion rings 350 for 30 minutes and it’s crispy. Or you can do a higher temperature.

Amarante

Sun, Jun 27 2021, 8:37 am

Preheat the oven.

Cook them on a rack so that the bottom doesn't get soggy and there is hot air circulating all around

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