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-> Recipe Collection
-> Cakes, Cookies, and Muffins
momof2+?
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 Wed, Jul 14 2021, 5:18 pm
Something similar...
I’d like to make one, but don’t like to patchka around with separating eggs etc.
I’d prefer to “hack” the recipe by using Duncan Hines yellow cake or chocolate...?? Is that a bad idea? Have you ever tried this?
Also, I imagine the Duncan Hines/pillsbury frosting is not great tasting.... do you have any good recipes?
Thanks!
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momof2+?
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Sun, Jul 18 2021, 3:16 pm
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One last try? Maybe I’ll bake later....
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yiddishmom
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Sun, Jul 18 2021, 3:23 pm
Sorry, I don't have helpful advice other than there was recently a thread about using cake mix instead of making a full cake....
Let me see if I can find the thread.
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