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Forum -> Recipe Collection -> Kugels and Side Dishes
What to make with extra fine egg noodles?



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bargainlover




 
 
    
 

Post Mon, Jul 19 2021, 3:58 pm
They’re thinner than the ones I usually use for my kugel
What can they be used in?
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tigerwife




 
 
    
 

Post Mon, Jul 19 2021, 3:59 pm
I add a handful into my hot chicken soup 10 minutes before shabbos. It cooks in the soup.
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naturalmom5




 
 
    
 

Post Mon, Jul 19 2021, 3:59 pm
I love to mix it with cottage cheese cinamon and pineapple
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ra_mom




 
 
    
 

Post Mon, Jul 19 2021, 4:07 pm
Salt and pepper kugel, yerushalmi kugel, or some sort of angel hair pasta type dish.
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bargainlover




 
 
    
 

Post Mon, Jul 19 2021, 4:12 pm
ra_mom wrote:
Salt and pepper kugel, yerushalmi kugel, or some sort of angel hair pasta type dish.


Thank you! I wasn’t sure if they are too thin, but will try it!
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BrisketBoss




 
 
    
 

Post Mon, Jul 19 2021, 4:20 pm
naturalmom5 wrote:
I love to mix it with cottage cheese cinamon and pineapple


That sounds delish.
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zaq




 
 
    
 

Post Mon, Jul 19 2021, 5:11 pm
They're fine for kugel, but because they're thinner, the kugel may be smaller. And you'd cook them for a shorter period because being smaller they cook faster.
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shanie5




 
 
    
 

Post Tue, Jul 20 2021, 9:33 pm
I use them for sweet lukshen kugels and yerushalmi kugel.
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sygirl




 
 
    
 

Post Tue, Jul 20 2021, 9:37 pm
Line the bottom of pot with oil and fry an even layer of noodles, then add your water to boil and cook rice as usual
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