|
|
Forum
-> Recipe Collection
amother
OP
|
Thu, Jul 29 2021, 8:04 am
I cooked an unpicked tongue with water onions and spices.
Do I serve it cold? Warmed up in same sauce? Fried? In a salad- which dressing? Help!
Any good ideas?
| |
|
Back to top |
0
|
mha3484
|
Thu, Jul 29 2021, 8:05 am
I serve it like a roast. Sliced in a sauce.
| |
|
Back to top |
0
|
amother
OP
|
Thu, Jul 29 2021, 8:07 am
mha3484 wrote: | I serve it like a roast. Sliced in a sauce. |
A sweet and sour sauce? I see one posted with apricot jam- something like that?
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Who to call for tongue tie Monsey
|
0 |
Wed, Mar 20 2024, 8:22 pm |
|
|
How do you serve shwarma at home?
|
6 |
Mon, Mar 18 2024, 12:30 pm |
|
|
Seminary registration first come first serve
|
85 |
Mon, Mar 04 2024, 9:22 pm |
|
|
Pimples on tongue
|
7 |
Tue, Jan 23 2024, 4:23 pm |
|
|
What to serve instead of gefilte fish
|
26 |
Mon, Jan 22 2024, 1:33 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|