Corn on the cob in the oven

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happy chick

Wed, Aug 04 2021, 9:37 am

How much water to put in? Un/covered? How long?

Amethyst

Wed, Aug 04 2021, 10:29 am

After I clean/scrub them under running water, I roast them either on a rack or a piece of tin foil on the rack for about a half hour on 350F.

ra_mom

Wed, Aug 04 2021, 10:32 am

If out of the husk, uncovered about 20 - 25 min at 400 (20 min is just done, not browned, for extra sweetness).

happy chick

Wed, Aug 04 2021, 11:43 am

Thank you. Not in a pan w water?

hodeez

Wed, Aug 04 2021, 11:53 am

Spray with Pam and broil on high on the top rack. No water. Should be done in about ten min or until both sides are brown

BatyaEsther

Wed, Aug 04 2021, 11:58 am

In husk, whatever temperature the oven is on, until the hairs get burnt and the outer leaves are brown and dried out looking.

happy chick

Wed, Aug 04 2021, 12:35 pm

I bought them already out of the husks

srbmom

Wed, Aug 04 2021, 12:40 pm

I wrap mine individually in tinfoil and put on a cookie sheet.
Cook at 450 for 30 minutes

ra_mom

Wed, Aug 04 2021, 2:43 pm

happy chick wrote:

Thank you. Not in a pan w water?

Nope

ra_mom

Wed, Aug 04 2021, 2:45 pm

For stovetop, bring a big pot of water to a boil. Add the shucked corn, cover, turn off heat and let stand 5 minutes. Remove with tongs right away.

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