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Forum
-> Yom Tov / Holidays
-> Purim
mummiedearest
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Wed, Mar 19 2008, 11:44 pm
I was making my mini baked zitis for mm and after starting to mix the cheese into the warm pasta I was greeted by an unpleasant, unwelcome odor emanating from my fromage. which means I wasted a whole box of pasta, lots of tomato sauce, and time. I opened another package and took a whiff. needless to say, I am now nauseous. the expiration date is fine, and there's no mold.
my husband said, well, it's cheese, maybe it's supposed to stink. but, well, it's mozzerella and muenster. so I don't think so.
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GAMZu
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Thu, Mar 20 2008, 12:08 am
Oooooohhhhhh.... so so so disappointing!!
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mummiedearest
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Thu, Mar 20 2008, 12:10 am
and I just bought the cheese today. this is the second time in three weeks...
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GAMZu
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Thu, Mar 20 2008, 12:39 am
Bummer.
Maybe it's the store? I noticed some groceries have that as a recurrent problem. I guess they leave out their products too long before refrigerating.
So I learned which groceries have the least frequent occurrence of moldy products and I just shop there.
Why don't you bring in the unused packs of cheese for a refund?
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sbs
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Thu, Mar 20 2008, 3:39 am
oh I once had that, I put half a container of cottage cheese into a recipe and then realized it didn't smell good.
when I took it back to the sore, the guy's like, what, you didn't notice it was spoiled until you ate half the container!?
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