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Forum
-> Recipe Collection
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amother
OP
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 Sun, Aug 15 2021, 8:22 am
I usually make the patties with frozen bodek spinach
But none to be found in my city since last Purim
How do you make them using fresh Swiss Chard
Do you check leaf by leaf
Or do shmatah bedika
Do you par boil like with the leek
How long?
Salted or unsalted water?
Do you also use the stems?
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amother
OP
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Mon, Aug 16 2021, 10:27 am
Still looking for help before I go and buy the Swiss Chard
First time using Swiss chard
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mha3484
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Mon, Aug 16 2021, 10:56 am
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To check it the CRC gives a detailed method. crcweb.org/vegetablepolicyoverview.php
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amother
Crystal
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Mon, Aug 16 2021, 11:31 am
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