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Forum
-> Recipe Collection
-> Meat
sandwich
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 Mon, Jan 21 2008, 4:40 pm
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anyone have a good meatloaf recipe please I would like to make this for supper tonight so need it soon. thanks
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lotte
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Mon, Jan 21 2008, 6:16 pm
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I guess you will stay hungry tonight....
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justanothermother
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Mon, Jan 21 2008, 6:24 pm
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My kids will only eat my meatloaf with a 1:1 ketchup ratio. I thought it better not to offer the recipe.
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Akeres Habayis
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Wed, May 28 2008, 8:18 am
does anyone have their pesach spice and spirit cookbook handy???
I know 
but I loved the meatloaf recipe I made for pesach w/walnuts,I want to make it for shabbos.can u post the recipe if u have it??
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queen
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Wed, May 28 2008, 9:24 pm
no exact measurements... but you'll get the gist.
mix the ground meat with:
fried onions
little bit of bread crumbs
1 egg per pound of meat
salt/pepper to taste
spray pan
place long mound in middle of pan.
Make sauce, pour over.
I cover my meat loaf and bake.
SAUCE:
tomato sauce or marinara sauce
chopped onions
chopped (finely/small) red and green pepper
brown sugar
a little bit of lemon juice
REALLY GOOD.
can serve over rice or pasta.
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Frumom
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Wed, May 28 2008, 9:26 pm
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the dutch meat loaf recipe in the spice and spirit cookbook is HEAVEN!
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Akeres Habayis
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Thu, May 29 2008, 3:18 am
I have the regular s&s cookbook
but
the reason I wanted the pesach one is bc I liked the walnuts in it.I prefer not to have any flour in the meat.I'm trying to do combination eating,even though on shabbos I wont "diet",I would have the left over meatloaf on sunday,which means if it has breadcrumbs I wouldn't eat it.
thanks though for posting the recipe!!I think its the same except for substituting walnuts for the breadcrumbs but I dont know how many to use
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BeershevaBubby
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Thu, May 29 2008, 3:25 am
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Can you sneak your cookbook out for a quick look and copy?
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smile
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Sun, Aug 22 2021, 11:20 am
| queen wrote: | no exact measurements... but you'll get the gist.
mix the ground meat with:
fried onions
little bit of bread crumbs
1 egg per pound of meat
salt/pepper to taste
spray pan
place long mound in middle of pan.
Make sauce, pour over.
I cover my meat loaf and bake.
SAUCE:
tomato sauce or marinara sauce
chopped onions
chopped (finely/small) red and green pepper
brown sugar
a little bit of lemon juice
REALLY GOOD.
can serve over rice or pasta. |
Have you got the actual recipe with quantity for the sauce?
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2cents
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Sun, Aug 22 2021, 11:36 am
Best meatloaf ever. Seriously. Even meatloaf haters love it.
About 4 lbs ground meat
One onion + 8 oz can of mushrooms (save the liquid) put in a miny food processor till it's a mush.
One cup liquid (mushroom can liquid plus water)
2 cups breadcrumbs
2 eggs
Half a cup ketchup
Spices: onion powder, garlic powder, salt, pepper, Parsley, and some opinion soup mix is what I usually put, but you can customize
Bake in either two loaf pans or a 9 x 13 at 350 for about an hour.
Just realized this is the double recipe. You can easily halve it. It freezes VERY well, both raw and baked.
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ra_mom
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Sun, Aug 22 2021, 12:19 pm
| smile wrote: | | Have you got the actual recipe with quantity for the sauce? |
Meatloaf glaze: 1/4 cup ketchup, 1 tbsp dark brown sugar, 1 tsp mustard.
Mix and spoon evenly over meatloaf during last 30 minutes of baking.
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