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TUNA



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smile




 
 
    
 

Post Tue, Aug 30 2005, 5:11 am
Hi!! Can you freeze Tunaburgers? I just made to many so I was thinking if I can freeze it.
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queen




 
 
    
 

Post Tue, Aug 30 2005, 8:35 am
I'd vote YES........
(but will admit to never having tried it........ so does that disqualify me?????)
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lucky




 
 
    
 

Post Tue, Aug 30 2005, 11:13 am
Never heard of freezing it. But maybe it works. Also, I have never seen it done commercially.(I dont think you can buy it ready made in the grocery)
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sarahd




 
 
    
 

Post Tue, Aug 30 2005, 1:20 pm
If you try and it doesn't work, you can always douse it with tomato sauce and spices and serve it up like that!
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1stimer




 
 
    
 

Post Tue, Aug 30 2005, 1:25 pm
I haven't frozen tunaburgers (not quite sure what they are Wink ) but I have frozen tuna in pastries successfully. Just warm it up thorougly.
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technic




 
 
    
 

Post Tue, Aug 30 2005, 1:26 pm
I freeze tuna fishcakes, so if theyre mishpacha 2 burgers it should work!
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613




 
 
    
 

Post Tue, Aug 30 2005, 1:27 pm
can you give us the recipe?
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technic




 
 
    
 

Post Tue, Aug 30 2005, 2:06 pm
her recipe or mine? (I wont b offended if its hers Very Happy )
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613




 
 
    
 

Post Tue, Aug 30 2005, 2:31 pm
both!!!
(tia)
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smile




 
 
    
 

Post Tue, Aug 30 2005, 3:01 pm
At the end we finished all of them. So no need to freeze them anymore. Thanks anyway to everyone.
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elisecohen




 
 
    
 

Post Thu, Sep 01 2005, 3:11 pm
May not work if the recipe has mayonnaise in it, but if it doesn't then I don't see why you couldn't freeze them. If you bake them first, then they should be "freezable" even if there is mayo in the recipe I would think.
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technic




 
 
    
 

Post Fri, Sep 02 2005, 4:16 am
(better late than never!)...tuna fishcake recipe...

2 x large (abt 28 oz in total?) cans tuna
2 x onions
2 x veg stock cubes dissolved in 10oz hot water
4 x beaten eggs
10 oz cornflake crumbs


flake tuna, mix w chopped onions, add stock liquid, eggs and crumbs, mix well and leave a few mins 2 absorb...make into fishcakes, cook on 180 degrees for approx 20 mins (but it varies depending on size etc)

these freeze well - bon appetit! Very Happy
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