|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
Fave
|
Wed, Aug 25 2021, 1:10 pm
Any ideas on how to cook/bake so that it shouldn’t be dry. Would like to do it for Yom Tov.
Last edited by Fave on Wed, Aug 25 2021, 1:38 pm; edited 1 time in total
| |
|
Back to top |
0
|
mha3484
|
Wed, Aug 25 2021, 1:11 pm
I grew up eating them as schitzel.
| |
|
Back to top |
1
|
Fave
|
Wed, Aug 25 2021, 1:38 pm
I would prefer something a bit more elegant
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
What to give for MM with a long thin sparkling ice soda?
|
1 |
Tue, Mar 19 2024, 9:43 am |
|
|
What's the difference between pargiyot/capons/dark cutlets?
|
8 |
Thu, Mar 14 2024, 11:24 pm |
|
|
Turkey drum stick recipe
|
1 |
Wed, Feb 21 2024, 10:40 pm |
|
|
Thin wellness club/ kosher skinny shot?
|
3 |
Tue, Feb 20 2024, 11:45 pm |
|
|
What style emphasizes a thin waist
|
5 |
Wed, Feb 14 2024, 10:11 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|