Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
Cooking frozen meat/chicken then refreezing



Post new topic   Reply to topic View latest: 24h 48h 72h

amother1223




 
 
    
 

Post Mon, Aug 30 2021, 11:09 am
Can I defrost meat/chicken/fish for yontiv cook it now (so I don’t have to do as much close to the holiday) and then refreeze it?
Back to top

berryshortcake




 
 
    
 

Post Mon, Aug 30 2021, 11:25 am
Was just standing in front of my freezer and wondering the same thing.
Back to top

groovy1224




 
 
    
 

Post Mon, Aug 30 2021, 11:25 am
Yes. You can't defrost and then freeze again raw, but you can freeze again once it's cooked.
Back to top

zaq




 
 
    
 

Post Mon, Aug 30 2021, 11:34 am
I do this all the time. It's fine.
Back to top

ShishKabob




 
 
    
 

Post Mon, Aug 30 2021, 11:36 am
zaq wrote:
I do this all the time. It's fine.
This! How else to people prepare in advance if they chose to?
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Ground meat from tomchei Shabbos looks different
by amother
13 Today at 8:54 am View last post
Yoshon? Simple truth fake meat items
by amother
13 Yesterday at 10:08 pm View last post
Chicken sliders - make them taste better!
by amother
5 Yesterday at 12:52 pm View last post
Looking for Yapchick/potato kugel with meat recipe 7 Yesterday at 11:31 am View last post
Meat quesiton 0 Wed, Mar 27 2024, 9:34 pm View last post