Trying any new recipes this Yom Tov?

Mevater

Thu, Sep 17 2009, 2:46 pm

elf123 wrote:

Oh my, that reminds me there was an AMAZING honey cake/brownie recipe in one of Susie Fishbein's cookbooks (never made it, but ate it!) with like a cream cheese-honey frosting. I meant to try it...oh well, it will have to wait...between all the honey cakes and your PB-choc. cupcakes, there is no more room!

Is this the recipe?

Chewy Honey Brownies

http://imamother.com/forum/vie.....92395

pinktichel

Thu, Sep 17 2009, 6:33 pm

chanchy123 wrote:

pinktichel wrote:

some new things:

apple purses (quick and kosher)
warm salmon salad (KBD)
salmon skewers over noodles (Mishpacha/Bina)
chef's salad (KBD)

Do you have a recipe for the salmon skewers - I'd like to make some for the second night.
I'm looking for something to serve them with as well.

From Yihiyetov: I have one I think from the bina or mishpacha, I use it a ton!
3 tbl teryaki sauce
3 tbl ketchup
3 tbl brown sugar

I tend to double or triple this...delish
I marinate this with the salmon cubes in a baggy first for an hr or so.. put on skewers with quartered mushrooms and cherry tomatoes... I sprinkle sesame seeds..very pretty! then bake open 20 min on 350,

I plan on serving it over spaghetti salad (spaghetti, scallions sliced thin, equal amounts soy sauce, sugar and oil)

YummyMommy

Thu, Sep 17 2009, 7:43 pm

Bracha C or anyone else that has it (and some time) please can you post the faux potato kugel?

My real potato kugel is also 1 - 2 points depending on how big I make the slices. It's easy. I just leave out the oil. Grease the pans a bit better than usual (leave a bit extra oil on them) pre-heat the pans in the oven while making the kugel. Tastes great. Not like kugel with oil but pretty good anyway. Fresh and hot from the oven noone can tell the diff.

runninglate

Thu, Sep 08 2011, 10:45 am

I know this thread is old, but for all those who tried pink tichels honey cake , how was it? Is it posted here? If so, can sommeone pls provide a link?

ra_mom

Thu, Sep 08 2011, 3:17 pm

runninglate wrote:

I know this thread is old, but for all those who tried pink tichels honey cake , how was it? Is it posted here? If so, can sommeone pls provide a link?

search for incredibly moist honey cake. for best results, freeze right after baking, then defrost when needed.

Blueberry Muffin

Thu, Sep 08 2011, 5:38 pm

sky wrote:

Either pomegranate salad or Apple salad with caramel - both from here - I haven't decided which yet. I'm not sure if the peanut butter will be a problem.

do u have a link to either of these salads??????!!!!

Blueberry Muffin

Thu, Sep 08 2011, 5:40 pm

ShakleeMom wrote:

chicken cutlets topped with sauteed onions, mushroom, and chopped leek, covered with water and white wine and baked for an hour.

that sounds really really yummy!!!!!

equal amounts of water and white wine????

runninglate

Thu, Sep 08 2011, 5:42 pm

ra_mom wrote:

runninglate wrote:

I know this thread is old, but for all those who tried pink tichels honey cake , how was it? Is it posted here? If so, can sommeone pls provide a link?

search for incredibly moist honey cake. for best results, freeze right after baking, then defrost when needed.

better than eating it fresh? I also want the pomegranete salad if anyone has it.

ra_mom

Thu, Sep 08 2011, 5:57 pm

runninglate wrote:

ra_mom wrote:

runninglate wrote:

I know this thread is old, but for all those who tried pink tichels honey cake , how was it? Is it posted here? If so, can sommeone pls provide a link?

search for incredibly moist honey cake. for best results, freeze right after baking, then defrost when needed.

better than eating it fresh? I also want the pomegranete salad if anyone has it.

Yes, better than fresh. Seal it while it's warm. Cool. The freeze. Moisture comes back.

Here's the pomegranate salad recipe.
http://imamother.com/forum/vie.....salad

Mevater

Tue, Aug 31 2021, 1:21 pm

2021 BUMP

Anyone making something that's

1- a new slant on an old favorite, or

2- a totally new recipe that you just got from someone who is raving about it...?

In other words anything but the old classics, made the old classic way.

If yes, can you please post the recipe or a link to the recipe?

TIA

PinkFridge

Tue, Aug 31 2021, 1:33 pm

There's already some discussion on this: it's the creamy potato bundt thing in Family First a few weeks ago. It's a takeoff on the doughless meat knish. I have one in the freezer. I have no idea how it tastes but it looks just like the picture.

PinkFridge

Tue, Aug 31 2021, 1:46 pm

And I just landed on this thread, but can't remember if another thread linked to it: https://www.imamother.com/foru.....92395

Generally though, I stick to old faithfuls. Unless I come across something. But I don't actively look for anything. Enjoy!

sari00

Tue, Aug 31 2021, 1:52 pm

I'd love to try both Chefchayas honey cake and honey cookies they look insane... plus a few peas love carrots recipes for sukkos... we're eating out for the meals just bringing over dessert and a side or salad