Maple Glazed Turkey Roast

ra_mom

Wed, Sep 01 2021, 6:01 am

https://boards.fool.com/how-to.....whole

from Susie Fishbein's cookbook "Kosher by Design":

Cook Time: 2 hours, 15 minutes

Ingredients:

1 (5-lb) boneless turkey roast with skin, tied
3 Tbsp olive oil
2 cloves garlic, minced
1 tsp dried marjoram, crushed
1 tsp finely grated orange zest (optional)
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup plus 2 Tbsp maple syrup (not pancake syrup)
1/4 cup orange juice
1/2 cup dry white wine

Preparation:
Line your baking pan with heavy-duty foil. Heat oven to 450 degrees. In a small bowl, combine the oil, garlic, marjoram, orange zest, salt and pepper. Rub this spice mix all over the turkey.
Place the turkey in the pan and roast for 1/2 hour. In a small bowl, combine the maple syrup and orange juice. Pour the maple syrup glaze over the turkey. Cover loosely with foil. Reduce the temperature to 350 F and continue to roast for another 1 1/2 hours or until it reaches an internal temperature of 165 F, basting occasionally.

Let turkey stand covered with foil for 15 minutes. (It will rise five degrees during standing time.) Meanwhile, pour the glaze from the turkey into a small pot. Add the wine; cook over medium heat on the stove top about 3 to 4 minutes or until the liquid is reduced by half. Pour the glaze over the turkey.