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-> Recipe Collection
amother
OP
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Sun, Sep 05 2021, 7:36 am
hey,
does anyone know if I can use pickled meat for yom tov?
I have pickled silver tip rpast.
Any recipie suggestion?
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watergirl
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Sun, Sep 05 2021, 8:03 am
Allowed? This is minhag and not halacha. These threads baffle me.
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mommy3b2c
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Sun, Sep 05 2021, 8:12 am
watergirl wrote: | Allowed? This is minhag and not halacha. These threads baffle me. |
Me as well. And I never heard of the pickled meat one. Why not ?
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amother
OP
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Sun, Sep 05 2021, 8:16 am
we dont use vinegar so pickling requires vinegar
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PinkFridge
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Sun, Sep 05 2021, 8:28 am
amother [ OP ] wrote: | we dont use vinegar so pickling requires vinegar |
Ask your oldest relative with a mesorah. Or you MIL, etc. One day your DIL will want to know ;-D
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amother
Garnet
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Sun, Sep 05 2021, 8:41 am
watergirl wrote: | Allowed? This is minhag and not halacha. These threads baffle me. |
And I don't understand these comments. We hold minhagim as we do any halacha in the Torah. We say
ביי אידישע קינדער איז א מנהג אזוי חשוב און טייער ווי די תורה.
And there are many stories from tzadikim to support that.
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watergirl
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Sun, Sep 05 2021, 8:47 am
amother [ Garnet ] wrote: | And I don't understand these comments. We hold minhagim as we do any halacha in the Torah. We say
ביי אידישע קינדער איז א מנהג אזוי חשוב און טייער ווי די תורה.
And there are many stories from tzadikim to support that. |
Totally! I’m with you. OP didn't mention her minhag. She literally just asked if its allowed. She really needs to give more specific information to get the best replies. Also, its also possible she is a BT (like me), and may be coming from an approach many of us BTs come from; getting a lot of info from here and thinking it’s literally halacha - ie vinegar in RH id akin to chametz on Pesach.
Allowed is the wrong word. “Do we eat X if our minhag is Z” would be better. See the difference? Nuance matters.
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amother
Starflower
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Sun, Sep 05 2021, 8:47 am
I know some people don't use pickled meat till Simchas Torah but my husband worked in a butcher and said they don't use vinegar to make it pickled, they use diff method.
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thunderstorm
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Sun, Sep 05 2021, 8:48 am
amother [ Garnet ] wrote: | And I don't understand these comments. We hold minhagim as we do any halacha in the Torah. We say
ביי אידישע קינדער איז א מנהג אזוי חשוב און טייער ווי די תורה.
And there are many stories from tzadikim to support that. |
Yes. But everyone has different minhagim. We all have the same halachos. So when someone comes on here asking about a minhag whether it’s allowed or not, they need to ask their own moreh derech or follow their own family mesorah. Asking on imamother won’t get you anywhere . Some do , some don’t because this is a minhag and not Halacha. You can follow your minhagim like their are Torah. Kol hakavod. But we don’t all share the same minhagim, so it’s pointless asking that question here.
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ra_mom
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Sun, Sep 05 2021, 9:31 am
No vinegar is used to corn the beef. It is also not a sour or bitter dish.
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happy chick
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Sun, Sep 05 2021, 9:33 am
If your minhag is not to use vinegar, the answer would be no. We don't use vinegar, so we don't use pickled meat. Only for Rosh Hashana.
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Success10
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Sun, Sep 05 2021, 9:51 am
It's pickling salts, no? There's no taste of vinegar in there.
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amother
Whitewash
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Sun, Sep 05 2021, 10:42 am
Our minhag is not to use pickled
We don’t use anything sour or with vinegar
We use chrein without vinegar but chrein is pretty strong anyway
We don’t use pickles but we do use pickling spice
We use lots of lemons and limes instead
Don’t ask my how this makes sense!
It’s just our mesorah
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Chana Miriam S
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Sun, Sep 05 2021, 10:58 am
amother [ OP ] wrote: | we dont use vinegar so pickling requires vinegar |
Meat is cured, not pickled.
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4g01o
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Sun, Sep 05 2021, 11:00 am
I added a sweet sauce to our pickled brisket but then again we're also having it plain bc the no vinegar isn't our minhag.
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amother
Amaryllis
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Sun, Sep 05 2021, 11:19 am
Technically our minhag is also no vinegar but I like foods with vinegar so much that we eat them anyway. They add to my simchas YT!
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egam
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Sun, Sep 05 2021, 11:37 am
amother [ Whitewash ] wrote: | Our minhag is not to use pickled
We don’t use anything sour or with vinegar
We use chrein without vinegar but chrein is pretty strong anyway
We don’t use pickles but we do use pickling spice
We use lots of lemons and limes instead
Don’t ask my how this makes sense!
It’s just our mesorah |
It doesn’t make any sense. Lemon juice (aka citric acid) is much stronger than vinegar 🤦♀️
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amother
Hydrangea
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Sun, Sep 05 2021, 11:50 am
I doubt pickled meat has vinegar I would ask my butcher
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amother
Hydrangea
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Sun, Sep 05 2021, 12:07 pm
Update: spoke to my butcher they do not use vinegar to pickle the meat
Op I would advise you to call the butcher that you bought your meat from
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