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Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
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amother
OP
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 Mon, Sep 06 2021, 8:40 am
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Operating on an extreme time crunch. Bought canned beets. Anything I can do to make it more appealing?
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amother
Crystal
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Mon, Sep 06 2021, 8:58 am
I just stick them in a bowl 
Most ppl in my family won't touch it anway. One son and I will eat it.
don't feel bad.
We have canned beets, baby carrots...
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geemum
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Mon, Sep 06 2021, 9:10 am
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I incorporate them into a lettuce salad. I add red onion, Tinned mandarin and some craisins too.
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amother
Firethorn
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Mon, Sep 06 2021, 10:14 am
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I like to eat them diced, mixed together with diced onion and mayo and salt. Sometimes I also add diced boiled potato and/or canned peas. DH and kids think it's gross.
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amother
OP
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Mon, Sep 06 2021, 11:02 am
| geemum wrote: | | I incorporate them into a lettuce salad. I add red onion, Tinned mandarin and some craisins too. |
This sounds doable! Without the onion because we don't eat onion tonight. Do you dress it?
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CatLady
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Mon, Sep 06 2021, 11:21 am
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I would use a balsamic vinaigrette on them, drained from the can. If you don't use vinegar on RH (I do), you can also use orange juice and a splash of olive oil.
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lasagna
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Mon, Sep 06 2021, 11:37 am
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Mix with some mayo and honey. It's yummy!
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ladYdI
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Mon, Sep 06 2021, 11:39 am
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On pesach I mix with oil lemon sugar salt and an sliced onion
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amother
Acacia
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Mon, Sep 06 2021, 12:07 pm
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Just make a diced beet salad with salt and garlic powder. You can add a tiny bit of lemon juice for that tang.
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PinkFridge
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Mon, Sep 06 2021, 12:52 pm
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This might not work for RH depending on minhag but I have a purple cabbage salad with green olives, with a cumin dressing and diced beets are really nice for that. Or save them for Shabbos and make a feta salad for shalosh seudos.
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