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-> Yom Tov / Holidays
-> Succos
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amother
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 Sun, Sep 12 2021, 4:11 pm
Don't know if this is a mistake or not: On erev Y"T, I plan on making lasagna in a glass pyrex and after it cools down, cutting it into perhaps thirds to make it more manageable, wrapping the pieces in foil and the next day, putting them in a disposable foil pan on a hot plate on Y"T for lunch. I thought that wrapping the pieces first as opposed to putting them directly in the disposable pan would allow me to turn the pieces over to ensure they get heated thru. I don't think I ever reheated pasta this way. Should it still taste good or is this problematic in some way? (I was thinking of lining the pyrex with non-stick foil to enable the pieces to come out easier but perhaps this isn't necessary??)
Thanks!
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chocolate moose
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Sun, Sep 12 2021, 4:27 pm
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amother
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Mon, Sep 13 2021, 1:22 pm
Thx.
Anyone else have advice or tips?
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