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-> Recipe Collection
-> Pesach Recipes
Hannah!
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 Tue, Mar 25 2008, 2:12 pm
edit
Last edited by Hannah! on Sun, May 04 2008, 3:19 pm; edited 1 time in total
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chocolate moose
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Tue, Mar 25 2008, 2:25 pm
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I make very good sorbvets, but all my recipes are lockd away .. and I don't relish taking them oyut to ype .....
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DF79
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Tue, Mar 25 2008, 2:43 pm
watermellon sorbet
1 cup sugar
1/2 cup corn syrup
4 tablespoons lemon juice
3 tablespoons grenadine
3 fresh mint leaves
1 (3-pound) seedless watermelon
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules. Let cool slightly. Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon. Add slightly cooled syrup mixture and mix well to incorporate. Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.
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