Overnight potato kugel - first timer here

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Forum -> Yom Tov / Holidays -> Succos

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amother

Fri, Sep 17 2021, 8:07 am

What are your best tips?

I found one recipe in the BY Cookbook has anyone else tried it?

amother

Tangerine

Fri, Sep 17 2021, 8:13 am

Bake uncovered at 400 for approx 30 minutes to get a crust (so may be a bit shorter or longer dependingon your oven and pan size), take out, cover tightly in foil, put another open 9x13 half filled with water on a lower shelf, drop temp to 200 and you can forget about it. Comes out great every time.

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