Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Yom Tov / Holidays -> Succos
Easy Cannolli filling?



Post new topic   Reply to topic View latest: 24h 48h 72h

amother
OP


 

Post Fri, Sep 17 2021, 9:44 am
Brought those ready made cannolli shells because they looked good and were on sale but I have no idea of how to fill them.

Any really easy ideas?
Back to top

mra01385




 
 
    
 

Post Fri, Sep 17 2021, 9:45 am
Whipped cream. Or frosting
Back to top

amother
OP


 

Post Fri, Sep 17 2021, 10:20 am
mra01385 wrote:
Whipped cream. Or frosting


Thanks. I cannot imagine either of these holding up if I want to make it in advance. Also do you have a recipe?
Back to top

hodeez




 
 
    
 

Post Fri, Sep 17 2021, 10:22 am
Beat whipped topping with a bit of coffee concentrate (coffee granules mixed with some hot water). It's a hit every time. After a few days the shell gets soggy, so idk how far in advance you want to make it.
Back to top

amother
OP


 

Post Fri, Sep 17 2021, 10:23 am
hodeez wrote:
Beat whipped topping with a bit of coffee concentrate (coffee granules mixed with some hot water). It's a hit every time. After a few days the shell gets soggy, so idk how far in advance you want to make it.


Thank you! This sounds interesting. Any sugar?
Back to top

hodeez




 
 
    
 

Post Fri, Sep 17 2021, 10:24 am
No the topping is diabetes level sweet already lol. I actually add in the coffee to neutralize the overwhelming sweet.
Back to top

Chayalle




 
 
    
 

Post Fri, Sep 17 2021, 10:25 am
Beat whip and when stiff, add a little instant vanilla pudding mix (like osem).
It holds quite well for a day or 2, but not too long. Also you can probably freeze/defrost it. Store in an airtight container.
Back to top

amother
OP


 

Post Fri, Sep 17 2021, 10:28 am
hodeez wrote:
No the topping is diabetes level sweet already lol. I actually add in the coffee to neutralize the overwhelming sweet.


Thanks!
Back to top

amother
OP


 

Post Fri, Sep 17 2021, 10:29 am
Chayalle wrote:
Beat whip and when stiff, add a little instant vanilla pudding mix (like osem).
It holds quite well for a day or 2, but not too long. Also you can probably freeze/defrost it. Store in an airtight container.


Thank you! I was thinking of filling the shells and then freezing them. Do you think that could work? Also can I use chocolate instant pudding for chocolate cream?
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Succos

Related Topics Replies Last Post
Help me empty my pantry with easy recipes!
by amother
2 Yesterday at 7:12 pm View last post
Filling cookie or biscotti
by RYK
1 Sun, Apr 14 2024, 9:26 pm View last post
Kosher phone easy texting
by amother
1 Tue, Apr 09 2024, 2:55 am View last post
Recipe for lotus butter filling for babka 1 Thu, Apr 04 2024, 11:59 pm View last post
Looking for easy pesach Ices recipes
by amother
2 Thu, Apr 04 2024, 9:44 am View last post
by bsy