I’d like to make stuffed cabbage today. I searched old posts and I didn’t find anything that I loved. I’d like a thick sauce, sweet and sour, with raisins, and instructions on how to bake it in the oven. TIA!
Layer shredded cabbage on bottom of an extra deep 9x13 pan. Add meatballs and cover in sauce. Seal with foil and bake at 325 for 2 hours. Stir well before serving.
