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-> Yom Tov / Holidays
-> Succos
amother
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Sun, Sep 19 2021, 11:17 pm
Does anyone have the recipe from the Bais Yaakov cookbook that is ground beef wrapped in puff pastry squares and I think you pour duck sauce and marinara sauce on top?
Tia
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torquoise
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Sun, Sep 19 2021, 11:54 pm
Which BY, 1 or 2?
I have 2 and can look for you. just need to know if it's in 2 because don't have time to flip through the entire book right now
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LiLIsraeli
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Mon, Sep 20 2021, 12:27 am
I actually had my cookbook out and open to that page
Beef Bundles with Sweet Tomato Sauce
Bundles:
1 lb. ground beef
1 large egg
1 medium onion, grated
3 cloves garlic, grated
3 Tbsp. ketchup
1/3 cup seasoned bread crumbs
36 3-inch frozen puff pastry squares, defrosted
1 large egg, lightly beaten
Sauce:
2 cups duck sauce
1 1/4 cup marinara sauce
2 Tbsp. white wine
Mix beef, egg, onion, garlic, ketchup, and bread crumbs gently in a medium bowl.
Preheat oven to 350. Grease 24 mini muffin cups and press 1 puff pastry square into each muffin cup. Fill each square with a little less than 1 Tbsp of meat mixture. Bring all four corners of puff pastry square over the meat and twist together.
Brush with beaten egg. Bake 30 minutes.
Before serving, combine duck sauce, marinara sauce, and white wine in a small saucepan. Bring to a boil, reduce heat, and simmer about 5 minutes. To serve, pour sauce on appetizer plate and place 2 or 3 beef bundles over sauce. Serve hot.
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