 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
|
amother
OP
|
 Fri, Sep 24 2021, 2:18 pm
Bought a betty crocker pizza maker and I heard from so many people how they use it for so much more than just pizza. I have been making pizza in my toaster/convection so I don't technically need it for that.
Trying to decide if I should make it milchig or fleishig? Would love input from those who have it. Thanks!
| |
|
| Back to top |
 0
|
rkay
|
Fri, Sep 24 2021, 2:20 pm
|
I think its more useful for milchigs but depends what you want to use it for...
| |
|
| Back to top |
2
|
FranticFrummie
|
Fri, Sep 24 2021, 2:22 pm
This is just me, but I love dairy way more than I do meat. It's a no brainer.
I have some fleishig things like my instant pot, but other than that I try to keep things based on how often I will use them.
| |
|
| Back to top |
1
|
|
amother
OP
|
Fri, Sep 24 2021, 2:40 pm
|
Those who have one for either milchig or fleishig, can you post examples of what you make in it?
| |
|
| Back to top |
0
|
yidishmamma
|
Fri, Sep 24 2021, 2:48 pm
| amother [ OP ] wrote: | | Those who have one for either milchig or fleishig, can you post examples of what you make in it? |
I use it for milchig. I make eggs eggplant parmesan salmon fish sticks cheese latkes pizza ect
| |
|
| Back to top |
1
|
wtvr
|
Fri, Sep 24 2021, 3:23 pm
Ours is fleishig, for Pesach.
Used it for eggs, potatoes, latkes, burgers, shnitzel, reheating meat, etc.
| |
|
| Back to top |
2
|
BrachaVHatzlocha
|
Fri, Sep 24 2021, 3:27 pm
milchigs unless you aren't a dairy person.
I guess got mine recently. I use it like a sandwich maker (grilled cheese), scrambled eggs, shakshuka. can't wait to learn about more ideas.
oh! can also make a small amount of pasta and cheese in it!!!
| |
|
| Back to top |
1
|
|
amother
Aconite
|
Fri, Sep 24 2021, 3:33 pm
| wtvr wrote: | Ours is fleishig, for Pesach.
Used it for eggs, potatoes, latkes, burgers, shnitzel, reheating meat, etc. |
Same. I also make kugel in it.
Very handy when traveling on Chol Hamoed.
You need to use very little oil in it.
Last edited by amother on Wed, Dec 22 2021, 6:04 pm; edited 2 times in total
| |
|
| Back to top |
0
|
mommy201
|
Fri, Sep 24 2021, 3:33 pm
I have one for each! StArted with dairy then also one for meat. Best thing ever. Great for traveling - the only thing you need.
A big thing I use it for fleishigs is sautéing onions and anything else. I have grilled chicken in it. Cook anything. Heat up food. Bake deli roll, knishes….. you can make full chicken dishes in there - sesame chicken and rice. Chicken with mixed veggies.
It’s literally my favorite kitchen item.
| |
|
| Back to top |
2
|
|
amother
OP
|
Sat, Sep 25 2021, 9:04 pm
| mommy201 wrote: | I have one for each! StArted with dairy then also one for meat. Best thing ever. Great for traveling - the only thing you need.
A big thing I use it for fleishigs is sautéing onions and anything else. I have grilled chicken in it. Cook anything. Heat up food. Bake deli roll, knishes….. you can make full chicken dishes in there - sesame chicken and rice. Chicken with mixed veggies.
It’s literally my favorite kitchen item. |
Do you use parchment paper? Direct?
Spray?
| |
|
| Back to top |
0
|
|
amother
Mint
|
Sun, Sep 26 2021, 12:30 am
| amother [ OP ] wrote: | Do you use parchment paper? Direct?
Spray? |
No parchment paper.
For kugel that already has oil you don't need anything, otherwise a little bit of oil is all you need.
I use it for milchigs.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
