Buy a ball of pizza dough from the freezer. Thaw, shape and grill on a grill pan over medium heat.
Pas makes panini flatbreads as well as rectangular pizza dough, ready baked and shelf stable.
They have the mazor 7 "round dough but this is like a very thin dough.
What else can work for meat pizza? They have batzek parir maluach. Would that work?
Fyi the mazor dough works. It rises. I use it for lachmajeen and prefer it pretty flat so I go straight from freezer to oven. But if you let the dough sit a bit, it with puff up.