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Forum -> Yom Tov / Holidays -> Succos
Dough for meat pizza



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amother
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Post Mon, Sep 27 2021, 10:24 am
They have the mazor 7 "round dough but this is like a very thin dough.

What else can work for meat pizza? They have batzek parir maluach. Would that work?
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ra_mom




 
 
    
 

Post Mon, Sep 27 2021, 12:37 pm
Buy a ball of pizza dough from the freezer. Thaw, shape and grill on a grill pan over medium heat.
Pas makes panini flatbreads as well as rectangular pizza dough, ready baked and shelf stable.
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nicole81




 
 
    
 

Post Mon, Sep 27 2021, 1:04 pm
amother [ OP ] wrote:
They have the mazor 7 "round dough but this is like a very thin dough.

What else can work for meat pizza? They have batzek parir maluach. Would that work?


Fyi the mazor dough works. It rises. I use it for lachmajeen and prefer it pretty flat so I go straight from freezer to oven. But if you let the dough sit a bit, it with puff up.
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