Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Fish
Sweet fish jelly recipe



Post new topic   Reply to topic View latest: 24h 48h 72h

PeanutMama




 
 
    
 

Post Mon, Sep 27 2021, 1:46 pm
There is a Hungarian word for it but I’m not sure how to spell it and I don’t wanna look stupid. Lol.

Anybody know how to make it?
I don’t know if it’s made together with the salmon or not.

Thanks
Back to top

Stars




 
 
    
 

Post Mon, Sep 27 2021, 1:56 pm
Kutchanya
It’s made by putting a pice of fish skin in the pot of salmon
Back to top

PeanutMama




 
 
    
 

Post Mon, Sep 27 2021, 3:04 pm
Stars wrote:
Kutchanya
It’s made by putting a pice of fish skin in the pot of salmon

Thanks!
Yes! That’s the word.

You have instructions on how to make it? 🙈
If it helps we usually only eat 4 salmon fillets for a shabbos.
Back to top

Genius




 
 
    
 

Post Mon, Sep 27 2021, 3:07 pm
Kutchanyo. I use the sweet and sour fish recipe in the white balebusta choice cookbook. If you add skin to the pot the water will eventually harden.
Back to top

Stars




 
 
    
 

Post Mon, Sep 27 2021, 3:09 pm
Hashem_n_Farfel wrote:
Thanks!
Yes! That’s the word.

You have instructions on how to make it? 🙈
If it helps we usually only eat 4 salmon fillets for a shabbos.


I don’t have a recipe. I put the slices in a pot along with a carrot and some slice onion, sprinkle salt and a handful of sugar, some red paprika for color, cover the whole thing with water and then a piece of skin which you get from your fish store separately, and cook it. If you’re like me you don’t know how long, you simply turn it off whenever you remember. Then leave the whole thing in the fridge for 24 hours and hopefully you’ll have fish jelly.
Back to top

Genius




 
 
    
 

Post Mon, Sep 27 2021, 3:12 pm
Stars wrote:
I don’t have a recipe. I put the slices in a pot along with a carrot and some slice onion, sprinkle salt and a handful of sugar, some red paprika for color, cover the whole thing with water and then a piece of skin which you get from your fish store separately, and cook it. If you’re like me you don’t know how long, you simply turn it off whenever you remember. Then leave the whole thing in the fridge for 24 hours and hopefully you’ll have fish jelly.

Lol. This is my bobba’s recipe. She cooks it till she remembers about it. FYI it needs between 45 minutes to 1.5 hours.
Back to top

ladYdI




 
 
    
 

Post Mon, Sep 27 2021, 3:18 pm
Freunds makes a like a jelly spice! You add it to your fish water and it makes it jelly! It’s fish gelatin!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish

Related Topics Replies Last Post
Farina recipe
by 123455
5 Yesterday at 8:01 pm View last post
Recipe for soup like Goodman noodle? 3 Yesterday at 12:31 pm View last post
Looking for Yapchick/potato kugel with meat recipe 7 Yesterday at 11:31 am View last post
Dr gross- cookie recipe
by amother
1 Mon, Mar 25 2024, 2:11 pm View last post
Anyone have a healthier challah alternative recipe?
by amother
18 Fri, Mar 22 2024, 6:10 pm View last post