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momandteacher
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 Fri, Oct 01 2021, 9:44 am
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They were in fridge all week (to state the hopefully obvious).
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First Lady
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Fri, Oct 01 2021, 9:49 am
I think it's only good for a 3 days, def not a week.
Anyone know if Gefilta fish from Monday still good for Shabbos?
Last edited by First Lady on Fri, Oct 01 2021, 9:50 am; edited 1 time in total
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Lovable
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Fri, Oct 01 2021, 9:50 am
The smell will tell you all. open them to check
they are probably fine
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Chana Miriam S
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Fri, Oct 01 2021, 9:50 am
I’d be fine with them in the shell and cooked fully/refrigerator
Just want to qualify- if I had my restaurant/catering biz, I would not use them. For me personally, I’d have no issue with it but would taste them first. I can usually tell how old something is ( if not labelled) by taste. It might not be bad, technically, but it might start to lose its taste or get a stale flavour, at which point I would dump it.
Last edited by Chana Miriam S on Fri, Oct 01 2021, 10:16 am; edited 1 time in total
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Amelia Bedelia
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Fri, Oct 01 2021, 9:50 am
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Hardboiled eggs are good for up to one week. So the answer is no.
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Amelia Bedelia
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Fri, Oct 01 2021, 9:50 am
| First Lady wrote: | I think it's only good for a 3 days, def not a week.
Anyone know if Gefilta fish from Monday still good for Shabbos? |
I wouldn't
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BadTichelDay
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Fri, Oct 01 2021, 10:14 am
If they are properly hard boiled and went into the fridge right after boiling, they should be good for about a week. So, it's the outer limit. I eat a lot of cold hard boiled eggs as part of my weight loss diet and I keep them in the fridge for up to a week. Towards the end, they do get a bit stale.
To the other poster - gefillte fish? I wouldn't use them after more than 2 days. They are made from ground up protein rich material, which means they are more likely to spoil fast.
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dankbar
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Fri, Oct 01 2021, 10:30 am
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The rule for cooked geilte fish is up to 5 days
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