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-> Working Women
mrsnistar
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 Mon, Oct 04 2021, 10:39 pm
I LOVE making sushi salad with brown sushi rice, cubed grilled salmon, cucumber cut in matchsticks, pepper cut small, and sometimes kani. I mix it with spicy mayo or sweet sauce, and it's delicious and extremely satisfying.
I also have used it as trip food on a trans-Atlantic flight... not the kind of salad that wilts, spills or has issues getting through customs because of the liquid dressing.
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