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-> Recipe Collection
PeanutMama
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 Tue, Oct 12 2021, 10:16 pm
One day after I got food from the organization after I had my baby, there was a side dish that I couldn’t get enough of.
I’ve always been into carb type stuff 🙈😬
So it kinda looked like shlishkes but it was made with regular spiral shaped pasta and maybe breadcrumbs. Thing is idk what it’s called. I tried making it one day and it just didn’t come out the same. Tasted bland and texture was icky so for sure did something wrong.
Anybody know what I am talking about?
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Blessing1
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Tue, Oct 12 2021, 10:22 pm
It's pasta with breadcrumbs. In yiddish it's called "brazel lukshen".
I make it like this: heat a bit of oil, add 1 cup breadcrumbs and 1/4 cup sugar, keep mixing till its browning. Mix with pasta.
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yiddishmom
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Tue, Oct 12 2021, 10:23 pm
Braizel lukshen!
I don't have exact recipe.
Toast bread crumbs in frying pan. Add salt and pepper. Some add sugar, but I prefer skipping sugar.
Cook noodles of choice. I like the small bow tie best.
Drain noodles.
Toss with bread crumbs.
If you want to be fancier: make homemade bread crumbs.
If it's for a milchig meal, you can toast the breadcrumbs in butter, rather than oil. Will add flavor.
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thunderstorm
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Tue, Oct 12 2021, 10:23 pm
I think you may be talking about lokshen with brezel (which is challah crumbs) and maybe some sugar , salt and oil. I don’t know how to make it but have seen it with bow tie pasta
* I see I cross posted
Last edited by thunderstorm on Tue, Oct 12 2021, 10:25 pm; edited 1 time in total
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Blessing1
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Tue, Oct 12 2021, 10:24 pm
| yiddishmom wrote: | Braizel lukshen!
I don't have exact recipe.
Toast bread crumbs in frying pan. Add salt and pepper. Some add sugar, but I prefer skipping sugar.
Cook noodles of choice. I like the small bow tie best.
Drain noodles.
Toss with bread crumbs.
If you want to be fancier: make homemade bread crumbs.
If it's for a milchig meal, you can toast the breadcrumbs in butter, rather than oil. Will add flavor. |
Oh my, the milchig version is beyond delicious!!!
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amother
Yolk
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Tue, Oct 12 2021, 10:45 pm
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Is it better with breadcrumbs or with cornflakes crumbs? I know traditionally it's made with breadcrumbs but wouldn't it be crispier and tastier with cornflakes crumbs?
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Blessing1
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Tue, Oct 12 2021, 10:50 pm
| amother [ Yolk ] wrote: | | Is it better with breadcrumbs or with cornflakes crumbs? I know traditionally it's made with breadcrumbs but wouldn't it be crispier and tastier with cornflakes crumbs? | [I]
I can't imagine it tasting very good with corn flake crumbs.
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