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-> Recipe Collection
-> Cakes, Cookies, and Muffins
HelloG
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 Sun, Oct 10 2021, 12:00 pm
I made the oat low carb mix, it came out like a batter, couldnt work w it
where did I go wrong?
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Wed, Oct 13 2021, 9:43 am
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I had the same experience. I cant imagine working with it I just scooped it into pans to make rolls.
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cbsp
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Wed, Oct 13 2021, 10:20 am
I used her GF mix, not sure if this is the same one you're using.
It is really really soft. What I did was let it sit for a while to absorb as much liquid as possible. Then spread it on a parchment paper (can't remember if I lightly greased it or sprinkled some of the mix). I then spread the filling and used the parchment paper to guide the rolling (similar in movement to making a rolled ice cream log).
I think at that point I put the whole thing into a loaf pan and baked a kokosh cake rather than rugelach.
But otherwise I think I could have carefully portioned slices and baked in cupcake tins.
If you're not using a yeast dough can you chill it first (and then again after rolling)? Maybe that will help...
Last edited by cbsp on Wed, Oct 13 2021, 10:46 am; edited 1 time in total
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Wed, Oct 13 2021, 10:23 am
I made it without the additional water and egg and it was still too loose 
I really want to make deli roll, its something my daughter is really sad not to have
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