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Forum
-> Vacation and Traveling
Do you like Betty Crocker better or George Foreman?
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| Betty Crocker |
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91% |
[ 73 ] |
| George Foreman |
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8% |
[ 7 ] |
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| Total Votes : 80 |
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amother
OP
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 Sun, Oct 24 2021, 9:23 pm
Hi
We are going away on vacay amd I need something to cook chicken cutlets, eggs, sweet potatoes etc.
Anyone know if the Betty Crocker is the right thing to buy? I already have the George foreman but it’s small and takes a while….
Any ideas accepted!! Ty!
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amother
Navyblue
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Sun, Oct 24 2021, 9:27 pm
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You can make all the stuff you mentioned on the Betty crocker. Probably on a griddle too, which may weigh less if you are flying.
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amother
OP
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Sun, Oct 24 2021, 9:29 pm
| amother [ Navyblue ] wrote: | | You can make all the stuff you mentioned on the Betty crocker. Probably on a griddle too, which may weigh less if you are flying. |
Ty! So you suggest a griddle rather than the Betty Crocker?
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amother
Maroon
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Sun, Oct 24 2021, 9:30 pm
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Betty only!! I use it daily for the above mentioned cooking!!
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chili-n-cholent
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Sun, Oct 24 2021, 9:32 pm
I love my Betty Crocker!
The George Forman pulls out all the juices and fat and dries out the food, the pizza maker is universal, you can use for practically everything!
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amother
OP
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Sun, Oct 24 2021, 9:35 pm
Ty all!! I think I am just going to buy that Betty Crocker.
Appreciate it!!
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amother
Wine
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Tue, Oct 26 2021, 7:08 am
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Betty crocker is horrible for chicken cutlets.
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amother
OP
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Tue, Oct 26 2021, 9:43 am
| amother [ Wine ] wrote: | | Betty crocker is horrible for chicken cutlets. |
Can you please expound on that?
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amother
Wine
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Tue, Oct 26 2021, 9:45 am
| amother [ OP ] wrote: | | Can you please expound on that? |
Anything I tried to make in it that is fleishig came out horrible. It's good for eggs, pancakes, kugel, and those types of things. Absolutely disgusting for fleishigs and not that good for fish. If someone has tried and true recipes and they come out normal, let me know, but I'm a decent cook and can't understand why anyone would use this for chicken.
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amother
OP
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Tue, Oct 26 2021, 9:58 am
| amother [ Wine ] wrote: | | Anything I tried to make in it that is fleishig came out horrible. It's good for eggs, pancakes, kugel, and those types of things. Absolutely disgusting for fleishigs and not that good for fish. If someone has tried and true recipes and they come out normal, let me know, but I'm a decent cook and can't understand why anyone would use this for chicken. |
Ty! Hmmm now I’m not sure what to do.
Anyone else has such issues with fleishigs?
All I need is for it to be cooked so that it’s edible - not looking for a gourmet meal while traveling.
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chili-n-cholent
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Tue, Oct 26 2021, 10:18 am
Very interesting, I've used it for breaded shnitzel which comes out amazing!
Little cubed potatoes were great on it, 'grilled' cutlets were pretty good even without the grill marks.
Mizza is great in it.
I do fish in it all the time, just season it with lemon pepper seasoning and a little oil and leave it in till it gets crispyish, it is heaven!
I'm surprised that you didn't have a good experience with it, OP definitely go with this
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mizle10
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Tue, Oct 26 2021, 10:27 am
| amother [ Wine ] wrote: | | Anything I tried to make in it that is fleishig came out horrible. It's good for eggs, pancakes, kugel, and those types of things. Absolutely disgusting for fleishigs and not that good for fish. If someone has tried and true recipes and they come out normal, let me know, but I'm a decent cook and can't understand why anyone would use this for chicken. |
I hear that grilled chicken might not be great on it, but shnitzel (put a little oil in betty crocker w the raw schnitzel), burgers, meat sauce, all come out great.
OP I would get the betty crocker and work around it for suppers.
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amother
OP
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Tue, Oct 26 2021, 12:28 pm
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Ok ty all!! Going to just order it before someone else says it’s no good:) but always good to hear both sides
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amother
Steel
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Tue, Oct 26 2021, 12:31 pm
Betty crocker is HEAVEN for chicken cutlets. I dredge is in mayo then crumbs, spray some oil and walla...delish dish
I own a milchig Betty & Flieshiga Betty. "she" has taken the place of many diff kitchen appliances and pots! 
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amother
OP
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Tue, Oct 26 2021, 12:39 pm
| amother [ Steel ] wrote: | Betty crocker is HEAVEN for chicken cutlets. I dredge is in mayo then crumbs, spray some oil and walla...delish dish
I own a milchig Betty & Flieshiga Betty. "she" has taken the place of many diff kitchen appliances and pots! |
For clarification, do you spray Pam in it first or put in oil?
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chili-n-cholent
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Tue, Oct 26 2021, 1:51 pm
| amother [ OP ] wrote: | | For clarification, do you spray Pam in it first or put in oil? |
always use parchment, it helps it shouldn't get a bad taste over time
they make a round parchment these days especially for the pizza maker
it usually only needs a spray of oil or a drop of reg oil if using parchment paper
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amother
Indigo
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Tue, Oct 26 2021, 2:00 pm
| chili-n-cholent wrote: | always use parchment, it helps it shouldn't get a bad taste over time
they make a round parchment these days especially for the pizza maker
it usually only needs a spray of oil or a drop of reg oil if using parchment paper |
It won't crisp up as much with parchment paper
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amother
NeonOrange
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Tue, Oct 26 2021, 2:12 pm
| chili-n-cholent wrote: | Very interesting, I've used it for breaded shnitzel which comes out amazing!
Little cubed potatoes were great on it, 'grilled' cutlets were pretty good even without the grill marks.
Mizza is great in it.
I do fish in it all the time, just season it with lemon pepper seasoning and a little oil and leave it in till it gets crispyish, it is heaven!
I'm surprised that you didn't have a good experience with it, OP definitely go with this |
What were the cooking times?
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amother
Wine
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Thu, Oct 28 2021, 4:20 pm
| amother [ Steel ] wrote: | | Betty crocker is HEAVEN for chicken cutlets. I dredge is in mayo then crumbs, spray some oil and walla...delish dish |
I tried this and it came out horrible.
Hmmmm?
How were you making them before?
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amother
OP
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Thu, Oct 28 2021, 4:50 pm
| chili-n-cholent wrote: | always use parchment, it helps it shouldn't get a bad taste over time
they make a round parchment these days especially for the pizza maker
it usually only needs a spray of oil or a drop of reg oil if using parchment paper |
Ty!
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