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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
ISO recipe similar to Oola Granola Bars, any flavor



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Mevater




 
 
    
 

Post Sun, Dec 24 2017, 5:46 pm
Theyre small, but theyre pretty good and theyre about 100 calories each.

Kind Bars are 150+ calories, and I like the Oola Bar texture better.

Oola bars are softer and arent as sticky.

Anyone?


Last edited by Mevater on Thu, Oct 28 2021, 7:30 pm; edited 2 times in total
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Boca00




 
 
    
 

Post Sun, Dec 24 2017, 5:56 pm
I love Oola bars too but I doubt anyone who has access to the exact recipe would just give it out. Maybe ask for recipes like the Oola bars? You probably would have better luck...
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Mevater




 
 
    
 

Post Sun, Dec 24 2017, 6:53 pm
Boca00 wrote:
I love Oola bars too but I doubt anyone who has access to the exact recipe would just give it out. Maybe ask for recipes like the Oola bars? You probably would have better luck...


Haha, I didnt expect the company to post their recipe.

I thought maybe by trial and error, someone here got a similar result and was willing to share.
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flowerpower




 
 
    
 

Post Sun, Dec 24 2017, 7:21 pm
Even if you get the recipe, I doubt it will taste the same. They use special machines to blend it a certain way....
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Mevater




 
 
    
 

Post Thu, Oct 28 2021, 7:29 pm
bump
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flowerpower




 
 
    
 

Post Thu, Oct 28 2021, 7:50 pm
Mevater wrote:
bump


It’s been 4 years and you still didnt give up😀
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Mevater




 
 
    
 

Post Thu, Oct 28 2021, 7:55 pm
flowerpower wrote:
It’s been 4 years and you still didnt give up😀


Correct. Still paying like 4.00 a box of 6 (smallish) bars.
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anonymrs




 
 
    
 

Post Thu, Oct 28 2021, 8:18 pm
If you make o Henry bars and pulse it in the food processor, the texture comes out similar. You can replace honey for corn syrup and cut the sugar for lower calorie.
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PinkFridge




 
 
    
 

Post Thu, Oct 28 2021, 10:31 pm
anonymrs wrote:
If you make o Henry bars and pulse it in the food processor, the texture comes out similar. You can replace honey for corn syrup and cut the sugar for lower calorie.


What do you mean? Do you bake and then pulse? Make the batter and then pulse and bake? Thanks!
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anonymrs




 
 
    
 

Post Thu, Oct 28 2021, 10:53 pm
PinkFridge wrote:
What do you mean? Do you bake and then pulse? Make the batter and then pulse and bake? Thanks!

I'm sorry, I just re-read what I wrote earlier. You're right, it doesn't sound so intelligible lol

I meant when you mix the oats with the other ingredients, instead of doing it by hand, do it in the food processor. But prob best to be careful not to overmix, just pulse it. Yeah, I learned that from experience, if you were wondering😜
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Mevater




 
 
    
 

Post Thu, Oct 28 2021, 11:33 pm
Pulse what ingredients, in which recipe?

Can anyone offer a recipe please?

tia
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PinkFridge




 
 
    
 

Post Fri, Oct 29 2021, 9:15 am
anonymrs wrote:
I'm sorry, I just re-read what I wrote earlier. You're right, it doesn't sound so intelligible lol

I meant when you mix the oats with the other ingredients, instead of doing it by hand, do it in the food processor. But prob best to be careful not to overmix, just pulse it. Yeah, I learned that from experience, if you were wondering😜


Thanks!
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