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Pesah is almost here



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tzatza




 
 
    
 

Post Thu, Feb 28 2008, 11:38 am
I have a question to MOM22 (or anyone who can help with her apple crisp recipe). I can't seem to find a measurement for water for the filling. Anyone, please?
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cindy324




 
 
    
 

Post Thu, Feb 28 2008, 11:41 am
You're in luck! I wrote down that recipe last year, too. It was a big hit!
Anyway, it's 1/2 cup water. Enjoy! You're not cooking for Pesach yet, are you?
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tzatza




 
 
    
 

Post Thu, Feb 28 2008, 12:08 pm
Very Happy no, not yet, but I will most probably be at my in-laws for pesah and I want to put together a small recipe brochure to take with me there to help cook. O, and thanks for the info.
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SleepingBeauty




 
 
    
 

Post Thu, Feb 28 2008, 12:09 pm
hey, what's this recipe that was such a hit?
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tzatza




 
 
    
 

Post Thu, Feb 28 2008, 12:12 pm
SleepingBeauty wrote:
hey, what's this recipe that was such a hit?



Apple Crisp / crumble

4 C. potato starch
2 eggs
1 � C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

Filling:
8-10 apples (peeled and sliced)
� C. sugar
1 � tsp. cinnamon
2 T. lemon juice
� C. water

Place � of crumbs on the bottom of two 9� round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350�.
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gamekeeper




 
 
    
 

Post Thu, Mar 06 2008, 6:50 am
can anyone please repost this recipe... the one that was pasted on above is missing half the measurements.
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tzatza




 
 
    
 

Post Thu, Mar 06 2008, 4:31 pm
gamekeeper wrote:
can anyone please repost this recipe... the one that was pasted on above is missing half the measurements.

Sorry, but it was exactly how I found it on the thread, so I just copied and pasted.
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Tara




 
 
    
 

Post Sun, Mar 09 2008, 4:52 am
This tastes like all year round:

Apple Crisp / crumble

4 C. potato starch
2 eggs
1 ½ C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

Filling:
8-10 apples (peeled and sliced)
¾ C. sugar
1 ½ tsp. cinnamon
2 T. lemon juice
½ C. water

Place ¾ of crumbs on the bottom of two 9” round pans. Divide filling between both pans. Sprinkle the rest of crumbs on top. Bake for 1 hour at 350º.

Also makes one 9x13
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rachie




 
 
    
 

Post Tue, Apr 01 2008, 10:29 pm
does this freeze well?
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