I usually make gedempte chicken only for a dinner on a week-day. But, wonder if anyone has made it for the day seuda? I am thinking to try it by braising for 4 hours instead of 5, then leave in crockpot overnight...anyone? Also, would like to try your recipe; mine with onions/skinless chicken/garlic/everything spice/S&P/paprika. I have also baked the chicken with the skin on with shredded onion & celery/paprika/garlic/S&P.
I usually make gedempte chicken only for a dinner on a week-day. But, wonder if anyone has made it for the day seuda? I am thinking to try it by braising for 4 hours instead of 5, then leave in crockpot overnight...anyone? Also, would like to try your recipe; mine with onions/skinless chicken/garlic/everything spice/S&P/paprika. I have also baked the chicken with the skin on with shredded onion & celery/paprika/garlic/S&P. 
